Where to Eat
This is not the aspirational fluff of Instagram wall neon: it's fact. Recent surveys have shown that a
majority of travelers consider food first when planning a trip, even ahead of where they sleep. Add to
this that people are also traveling more than ever before
- earthlings logged a record-breaking 1.4
billion international trips last ear - and it's safe to say that the hunger for new culinary experiences
is more ravenous than ever.
While the endlessly alluring bistros of Paris, izakavas of Tokyo, shawarma stands of Tel Aviv, and
tasting menus of Mexico City will always top many people's lists of cravings, we're continually on the
lookout for something new to fill our bellies, our passports, and our feeds.